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You can’t stay a skeptic after reading this book.

  1. Dr. Hiromi Shinya, Leading endocrinologist, clinical professor of surgery, head of the endoscopic center at Beth Israel

    Medical Center, Vice-chairman of the Japanese Medical Association in the United States

  2. Dr. Horst Filtzer, Vascular Surgeon

  3. Dr. Corinne Allen, international researcher and practitioner in natural health and nutrition

  4. Dr. Robert Young, Cellular Nutritionist, MS, D.Sc., Ph.D., N.D

  5. Dr. Peggy Parker, Naturopathic Physician, Biological Medicine

  6. Dr. Dave Carpenter, President of the International Iridology Practitioners Association

  7. Dr Tim McKnight, M.D

  8. Dr. Susan Lark, Clinical Nutritionist
    Dr. Otto Warburg, Chemist, Nobel Prize Winner

  9. Sang Whang, engineer, scientist and inventor
    Dr. Yoshiaki Matsuo PhD., Vice President of the Water Institute of Japan

  10. Dr. Mu Shik Jhon, Chemist, Founding president of the Association of Academies of Sciences in Asia

  11. Dr Keiichi Morishita, Director of the Ochanomizu Clinic in Japan and the Head of the International Natural Medicine Association

    Dr Hidemitsu Hayashi, Cardiovascular Surgeon, Director of the Water Institute of Japan

  12. Dr. William Howard Hay, Surgeon, Developer of Hay Diet